The Oktoberfest, affectionately known as "die Wiesn," kicks off each year with a vibrant traditional costume parade, setting the stage for a celebration of Bavarian heritage that draws over six million visitors globally. This unique fusion of a fairground and beer tents creates an unparalleled atmosphere, attracting people from all corners of the world who come to experience its special charm. Since 2010, a dedicated section called the "Oide Wiesn" (Old Wiesn) has offered a nostalgic glimpse into the festival's origins, featuring classic attractions like an old chain carousel, providing a more tranquil experience compared to the bustling main grounds. The festival's rich history dates back to October 1810, when Bavarian Crown Prince Ludwig married Princess Therese of Saxe-Hildburghausen, after whom the Theresienwiese, or "Wiesn," is named. This royal wedding sparked the creation of a new identity-building festival for the young kingdom, which had recently incorporated new regions like Franconia and Swabia. Initially a small local event, it gradually grew in popularity, attracting more Bavarians over time. In 1872, the start of Oktoberfest was moved to September to take advantage of better weather. While small beer stands existed from the beginning, it wasn't until the late 19th century that Munich's major breweries began erecting the large beer tents that are now synonymous with the festival. A significant ritual was introduced in 1950 when the Mayor of Munich tapped the first barrel, a moment marked by the famous cry "O'zapft is!" (It's tapped!), a universally understood signal that the festivities have officially begun. Beyond the iconic Bavarian beer, which skilled servers can pour into a liter mug in just 1.5 seconds, the Wiesn offers a plethora of traditional culinary delights. Each year, around 100 oxen and half a million grilled chickens are consumed. The "Händel" (grilled chicken) from establishments like Ammer's chicken and duck rotisserie are prepared using old family recipes, offering a taste that many believe can only be truly experienced at the original Munich Oktoberfest. This unique blend of atmosphere, culture, and tradition, deeply rooted in Bavarian identity, is what makes the food so special. The Oktoberfest continually evolves, introducing new spectacular rides each year while also preserving beloved classics and nostalgic attractions, such as the Krinoline, the oldest ride in operation for nearly 90 years. This harmonious blend of old and new, tradition and modernity, is a key to its enduring appeal. Despite becoming more contemporary and international over the centuries, the core experience of gemütlich (cozy) celebration with beer, pretzels, and brass band music remains the foundation of this globally successful Bavarian event.